Cajun Spice-Rubbed Chicken Wings
Fire up the grill for these bold and flavorful Cajun Chicken Wings! A unique blend of brown sugar, Creole seasoning, and coffee creates a smoky-sweet crust with just the right amount of kick. These wings are perfect for game day or any backyard gathering.
Recipe - Welcome
Cajun Spice-Rubbed Chicken Wings
Prep Time30 Minutes
Servings8
Cook Time18 Minutes
Ingredients
2 cup(s) light brown sugar, firmly packed
1 tbsp. Salt
green onions, for garnish
3/4 cup(s) Community Coffee House Blend, ground
1 tsp. Ground Black Pepper
1/4 cup(s) creole seasoning
6 lb chicken wings (drums & flats)
Directions
- In medium bowl, combine brown sugar, ground coffee, creole seasoning, salt and pepper. In large bowl, combine chicken and brown sugar mixture; toss until thoroughly coated.
- Spray grill rack with nonflammable cooking spray. Preheat grill to medium heat (300° F to 350° F). Grill chicken in batches, turning frequently, until meat thermometer inserted in thickest portion registers 165° F (about 20 minutes). Serve with your favorite BBQ sauce, garnished with green onions.
30 minutes
Prep Time
18 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.48$1.24/lb
Morton Salt - 26 Ounce
$1.98$0.08/oz
Fresh Green Onions, Organic - 1 Each
$0.98
Community Coffee House Blend Medium-Dark Roast Ground Coffee - 12 Ounce
$5.97 was $8.98$0.50/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
Tony Chachere's Creole Seasoning, Bold - 7 Ounce
$3.98 was $4.28$0.57/oz
Fresh Chicken Wingettes, Combo - 1.36 Pound
$6.36 avg/ea$4.68/lb
Directions
- In medium bowl, combine brown sugar, ground coffee, creole seasoning, salt and pepper. In large bowl, combine chicken and brown sugar mixture; toss until thoroughly coated.
- Spray grill rack with nonflammable cooking spray. Preheat grill to medium heat (300° F to 350° F). Grill chicken in batches, turning frequently, until meat thermometer inserted in thickest portion registers 165° F (about 20 minutes). Serve with your favorite BBQ sauce, garnished with green onions.